All Day Menu
A1. Chicken Lettuce Wraps
Quickly cooked ground chicken, shiitake mushroom and water chestnut served with cool lettuce cup
A2. Thai Style Lettuce Wraps (Larb)
Minced chicken flavored by roasted rice, red onions, green onions, cilantro. ground hot red pepper with lime juice served with Romaine heart lettuce
A3. Spring Rolls (vegetarian)
Crispy spring roll filled with transparent noodle and shredded vegetables
A4. Fresh Roll
A5. Crispy Rolls
Crispy ground chicken, black mushroom, transparent noodle
A6. Chicken Satay
Grilled marinated chicken on skewer served with our home made peanut sauce and cucumber salad
A7. Tow Hoo Tod (vegetarian)
Deep fried crispy tofu. served with dipping sauce
A8. Golden wings (6 pcs)
Deep fried seasoned chicken wings with a mild touch of spiciness. served with sweet chili sauce
A9. Crab Rangoon
Krab meat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce
A10. Golden Shrimp Rolls
Deep fried jumbo shrimp stuffed with ground chicken, wrapped in spring roll skin, served with plum sauce
A11. Fried Wonton (6 pcs)
Deep fried wonton skin stuffed with ground chicken and shrimp. served with sweet chili sauce
A13. Steamed Mussels (6 pcs)
Steamed mussels with lemon grass, basil leaves, onions, green onions, and bell peppers
A12. Curry Puff (6 pcs)
Seasoned ground chicken, dice potato and onions with curry power wrapped in pastry served with cucumber salad
A14. Combination Platter
A combination of (4) four Spring Rolls. (4) four Golden Shrimp Rolls. (4) four Curry Puff, and (4) four Crab Rangoon served with dipping sauces
A15. Appetizer Sampler
A combination of (1) one Spring Roll. (1) one Golden Shrimp Roll. (1) one Curry Puff, and (1) one Crab Rangoon served with dipping sauces
S1. Chicken Tom Yum Soup
Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves, and cilantro
S1. Tofu Tom Yum Soup
S1. Vegetables Tom Yum Soup
S1. Shrimp Tom Yum Soup
S2. Chicken Tom Kha Soup
Delicate coconut milk soup with the taste of hot & sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions.
S2. Tofu Tom Kha Soup
S2. Vegetables Tom Kha Soup
S2. Shrimp Tom Kha Soup
S3. Gaeng Judd Woon-sen (Clear Noodle Soup)
Mixed vegetables, transparent noodles and fresh soft tofu in clear borth, topped with fried garlic, scallions and cilantro.
S4. Hot and Sour
Vegetarian soup with fresh tofu, water chestnuts, bamboo strips and eggs.
SL1. Yum Neau
Sliced BBQ beef with onions, cucumbers, green onions, lettuces, bell peppers, and lime juice
SL2. Yum Talay
Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice
SL3. Yum Woon Sen
Transparent noodles mixed with minced chicken and shrimp, onions, green onions, and bell peppers in lime juice
SL4. Chicken Satay Salad
Grilled marinated chicken tender sliced mixed with selected Romaine heart lettuce, spring onions, cucumber, carrot, and tomatoes, served with peanut sauce dressing
SL5. Thai Salad
Romaine Heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots, and scallions with peanut sauce dressing
SL6. Apple Salad
Shredded Granny Smith apple with chicken, cashews, roasted coconut, and red onions, (can be prepared without chicken)
F1. Kow Pad Sukhothai (House Special)
Thai style fried rice with tomatoes, onions, pea-carrots, and egg.
F2. Kow Pad Bai Kra Prow (Basil Fried Rice)
Fried rice with holy basil leaves, bell peppers onions, and egg.
F3. Kow Pad Sub-Pa-Rod (Pineapple Fried Rice)
Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions and egg.
F4. Kow Pad Kra Tiem (Garlic Fried Rice)
Fried rice with garlic and egg.
F5. Kow Pad Talay (Seafood Fried Rice)
Fried rice with shrimp, krab, scallops, green onions, tomatoes, onions, pea carrots and egg
F6. Kow Pad Pong Garee (Curry Fried Rice)
Fried rice with yellow curry powder, egg, onions pea-carrots, and pineapple.
N1. Pad Thai
Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.
N2. Pad Thai Curry
Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon.
N3. Pad Thai Woosen
Stir-fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.
N4. Pad See-ew
Sautéed rice noodles with egg, broccoli, and Thai sweet brown sauce.
N5. Drunken Noodles
Sautéed rice noodles with egg, bell peppers, basil, and Thai sweet brown sauce.
N6. Braised Chickec Drum stick Noodle Soup
N7. Pad Ba Mee
Stir fry noodle with fresh garlic, baby Bok Choy, onions and green onions
N8. Wonton Noodles Soup
The harmony of steamed egg noodles, shrimp and chicken wonton, and bean sprouts in clear soup broth topped with scallion
N9. Guay Teow Heang
Steamed rice noodles with cooked bean sprouts, and Thai light brown sauce, topped with crushed peanuts, fried garlic and scallions.
N10. Kao Soi
Steamed wonton noodles, bean sprouts in Northern Thailand Style Curry Sauce, topped with fried shallot.*Serve with you choice of Chicken Drumstick or Chicken Breast.
N11. Beef Stew Noodle Soup
The Harmony of rice noodles, bean sprouts, leaf lettuce, and Special Stew Beef Ball Tip, topped with fried garlic and scallions.
Pad Pad (Stir Fry)
served with white rice, brown rice additional $2.00.
PP1. Pad Prik
Onions. Green onion, water chestnut, stir-fry with brown sauce.
PP2. Pad Bai Kra Prow
Holy basil leaves, bell peppers, onions, green onions, fresh cut string bean all together stir-fry with basil chili paste
PP3. Pad Cashew
Stir-fry with cashew nuts, celery, onions, green onions, carrots, baby corns, water chestnut and bamboo shoot with our homemade style brown sauce.
PP4. Pad Almond
Celery onions, green onions, carrots, baby corns, water chestnut, bamboo shoot, stir-fry with our homemade style brown sauce then topped with roasted slice almond.
PP5. Pad Kra Tiem Prik Thai
Fresh garlic and ground black peppers stir-fry together with green onions, water chestnut with our homemade style brown sauce.
PP6. Pad Pak (Mixed Vegetables)
The following mixed vegetables; bamboo shoots, bell peppers, water chestnut, baby corns, carrot, broccoli, bean sprouts, celery, mushroom, napa cabbage, peapod. stir-fry with our brown sauce.
PP7. Pad Broccoli
Sautéed broccoli with our homemade brown sauce.
PP8. Pad Kow Pode
Fresh garlic, stir-fry with napa cabbage, mushroom, baby corns, green onion. and gokJen mountain seasoning.
PP9. Preaw Wam (Sweet and Sour)
Fresh pineapple together with white onions, green onions, bell peppers, tomatoes, and carrot, stir-fry with sweet and sour sauce.
Gaeng Ped (Curry)
GP1. Gaeng Gai (Chicken Curry)
Chicken, bamboo shoots, bell peppers, mushroom, and sweet basil leaves, cooked with red curry and coconut milk,
GP2. Gaeng Paa
Slice eggplant, string beans, bamboo shoot, bell peppers, water chestnuts, baby corns, strip carrots, broccoli and mushroom cooked together in Thai hot curry sauce.
GP3. Pad Ped
Red curry paste and coconut milk cooked together with slice eggplants, white onions, bamboo shoot and sweet basil.
GP4. Pra Ram Long Song
Steamed broccoli topped with house special peanut sauce.
GP5. Gaeng Pa-Naeng
Fresh cut bell peppers, kaffir lime, lime leaves cooked together with Pa-naeng curry paste and coconut milk.
GP6. Gaeng Mat-Sa-Man
Potatoes cottage fried cooked with Mat-Sa-Man curry paste, coconut milk, onions and peanut.
GP7. Gaeng Kheaw Waan (Green curry)
Slice eggplant, fresh cut bell pepper cooked with green curry and coconut milk then topped with fresh basil leaves.
GP8. Gaeng Garee
Potatoes cottage fried white onions cooked with Yellow curry paste and coconut milk served with cucumber salad.
GP9. Vegetable Curry
Water chestnuts, peapods. napa cabbage, baby com. carrots, eggplant, broccoli, celery, bamboo shoots, bell peppers and mushrooms cooked with coconut milk and red curry.
GP10. Geang Kua Pineapple
Fresh pineapple stir fried in red curry sauce with coconut milk and basil leaves.
P1. Pad Ta-Lay (Seafood curry)
Stir-fry with red curry, shrimp, scallops, krab. bamboo shoots, mushrooms, bell peppers sweet basil leaves and coconut milk
P2. Seafood Combination Sukhothai Style
Shrimp, scallops, squid and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, napa cabbage, peapods, water chestnuts, carrots, baby com. black pepper and transparent noodles stir-fried in brown sauce
P3. Chu Chee Salmon
Grilled salmon fillet, topped with Chu Chee curry and coconut milk
P4. Pla Rad Prik
Deep-fried red snapper fillet topped with red pepper, fresh garlic, bell peppers, onions in sweet chili sauce
P5. Pla Preaw Waan
Deep-fried red snapper fillet topped with onions, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce
P6. Pad Ped Pla Duk
Crispy catfish stir-fry with hot curry, eggplant. kaffir lime leaves, bell peppers and rhizome
SS1. Gaeng Ped Phed Yaung
Stir-fry with roasted duck, Thai hot curry, tomatoes, pineapple, bell peppers, carrots, bamboo shoots, sweet basil leaves, and coconut milk
SS3. Bangkok Chicken
Sautéed breaded chicken in sweet & sour sauce topped with green onions
SS4. Sesame Chicken
Crispy battered chicken with ginger strip, broccoli, and pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.
SS5. Pad Gra Prow Gai
Mince chicken stir-fry with hofy basil, bell peppers, onions, green onions, string bean in basil chili paste
SS6. Chicken Glazed Mango
Tender chicken breast fillet topped with fresh dice mangoes, onions, peapods, bell peppers and mango sauce.
SS7. Honey Chicken
Lightly breaded chicken with pineapple and carrot in sweet and sour honey sauce.
SS8. Pad Ma Kher (Crispy Egg Plants)
Lightly breaded sliced eggplants, stir-fry with bamboo shoot, bell pepper, carrot, basil leaves with chili paste in soy bean oil.
Thai Iced Tea
Peanut Sauce 4 oz Cup
Curry Sauce 16 oz Cup
Extra Steam Rice
Extra Brown Rice 25 OZ box
Extra Mixed Vegetable
Extra Imitation Crab